Happy Crew: Jyrki, Aleksi and the Skipper gathered in Särkkä at 10.00. After necessary set up on the port we set our sails towards Loviisa.
The wind was quite low on the start (3-5 m/s) but it raised so that it was realistic to use sails. Target was to reach Loviisa in one day.
On board we had some meal made by the mothers. Excellent spagetti bolognese and some red wine with it.
Target was reached 20.30 and we had fantastic Dinner made by grand Chef Aleksi.:
Loviisa wharfcoming menu:
- Selected cheese with potatoes
- Smoked lamb with potatoes and funnel chanterelle-cream sauce
- All sipped down with three bottles of world-class red wines
- Dessert was rum a-la cuba
on Sunday morning our driver collected us back to Helsinki.
This winter there will be grand repairs, next summer Swan regatta in Turku and new adventures.
Thank you Jyrki and aleksi
